Antonios Exintaris was born in 1938 and raised in Nikea, which is a suburb of Piraeus (the biggest commercial port in Greece and nowadays the biggest in the Mediterranean Sea).
He started his working experience on the Greek passenger ship “Kolokotronis” in 1960, and he finished his career on the Greek cruise ship “Constellation”. On SS Australis he worked
for two and a half years, starting in 1968, crossing the Atlantic from Southampton to the Caribbean, and then to Australia through the Panama Canal, reaching Melbourne, Sydney and Fremantle. He was an "A" grade cook at that time.
Click any of the thumbnails below to view a larger image.
The photos above are courtesy of George and Antonios Exintaris.
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